Buying whole chickens and cutting them up yourself is a great way to save money on your grocery bills. Whole chickens are typically less expensive per pound than pre-cut chicken parts, and you can also use the leftover parts (such as the bones and skin) to make homemade chicken stock.

Cutting up a whole chicken may seem intimidating at first, but it's actually quite simple with a little practice. There are many online tutorials and videos that can guide you through the process step-by-step.

To get started, you'll need a sharp knife and a cutting board. Begin by removing the legs and wings, then separate the breast from the backbone. You can also remove the skin and any excess fat if desired.

Once you've cut up the chicken, you can portion it out into meal-sized portions and freeze it for later use. This can save you time and money in the long run, as you'll always have chicken on hand for quick and easy meals.

Overall, buying whole chickens and cutting them up yourself is a great way to save money and reduce food waste while also improving your cooking skills.